Swiss Apple Pudding

Ingredients

• 1 1/2 cups bread crumbs
• 3 cups chopped apples
• 2 tablespoons chopped suet
• 1/2 cup sugar
• 1 1/4 cups milk

Instructions

1. 1In a greased baking dish put a layer of bread crumbs and one of apples. Sprinkle with chopped suet and sugar. Repeat until dish is full. Add milk and cover with crumbs. Bake in a moderate oven for 35 minutes at 350 degrees. Serve hot with cream and sugar.