Dessert
Swiss Apple Pudding
- Cook
- 35 minutes
- Servings
- 6
Ingredients
- 1 1/2 cups bread crumbs
- 3 cups chopped apples
- 2 tablespoons chopped suet
- 1/2 cup sugar
- 1 1/4 cups milk
Instructions
- In a greased baking dish put a layer of bread crumbs and one of apples. Sprinkle with chopped suet and sugar. Repeat until dish is full. Add milk and cover with crumbs. Bake in a moderate oven for 35 minutes at 350 degrees. Serve hot with cream and sugar.