RecipesDessertStrawberry Souffle+ Add to menuPrint recipeDessertStrawberry SouffleCook25 minutesServings4Ingredients1 1/2 tablespoons flour2 1/2 cups milk1 tablespoon butter2 egg yolks2 egg whites (stiffly beaten)2 cups berries1/4 cup sugar1 tablespoon cornstarchInstructions1Mix flour with enough cold milk to make smooth paste, and stir into the remaining milk which has been scalded. Cook one minute, then add butter, egg yolks, and beat well. Fold in egg whites and fill greased custard cups. Stand cups in a pan of boiling water and bake in a moderate oven for 25 minutes at 325 degrees. Serve hot with the sauce.2Sauce: Cook 2 cups berries, 1/4 cup sugar, and 1 tablespoon cornstarch together until thickened.