Sweet Potatoes, Stuffed

Ingredients

• 6 medium sized sweet potatoes
• 1 cup cooked sausage meat
• 1 egg

Instructions

1. 1Wash and bake sweet potatoes. When soft cut in two, take out the potato, mix with the cooked sausage meat, any fat extracted during cooking, and the well beaten egg. Refill potato shells, sprinkle with crumbs, put in a moderate oven to reheat and brown, in the oven for 10 minutes at 380 degrees.