Vegetable
Sweet Potatoes And Onions
- Cook
- 40 minutes
Ingredients
- Sweet potatoes
- Salt
- Thinly sliced onions
- Pepper and salt
- Butter
- Cream or evaporated milk
Instructions
- Steam or parboil sweet potatoes, peel, and slice a layer into a baking pan. Sprinkle with salt, cover with a layer of thinly sliced onions, and season with pepper and salt. Continue alternately with potatoes and onions. Then cover the top with crumbs and dot with butter. Pour over all a cup or more of cream or evaporated milk. Cover and bake in a moderate oven until the onions are tender, in the oven for 40 minutes at 325 degrees.