RecipesVegetableSquirrel Potatoes+ Add to menuPrint recipeVegetableSquirrel PotatoesServings6Ingredients1 quart mashed sweet potato2 tablespoons sugar2 tablespoons butter1 cup chopped pecans or walnuts1 teaspoon salt1/8 teaspoon cinnamon1/8 teaspoon allspiceInstructions1Mix all ingredients thoroughly, shape into croquettes, dip in egg, then in crumbs, and fry in deep fat. Or pack into a shallow pan, cut in small squares, and saute on a hot, lightly greased griddle. Servings, 6.