RecipesMeatSteak+ Add to menuPrint recipeMeatSteakServings8Ingredients2 pounds round steakSalt1 eggCracker crumbsInstructions1Cut steak into pieces just large enough for individual servings. Salt them and dip each, first into beaten egg and then into cracker crumbs. Sauté on both sides, then cover with water and simmer about three hours, or until tender.