Danish Beefsteak

Ingredients

• 1 pound round steak, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup minced onion
• 1 1/2 cups celery
• 3 tablespoons fat
• 3 tablespoons flour
• 2 cups cooked macaroni

Instructions

1. To the chopped meat, add salt, pepper, and onion. Shape in small balls, sauté in hot frying-pan until well browned all over. Wash celery, cut in inch pieces, cook until tender in one quart of boiling salted water. Drain, and reserve water for sauce. Melt fat and add flour. Add celery water, stirring constantly and boil three minutes. Add celery and meat balls and simmer ten minutes. Add macaroni and more seasoning if necessary. Serve very hot.