Meat
Stuffed Heart
- Cook
- 4 to 6 hours
- Servings
- 6
Ingredients
- 2 small calves' hearts
- 1 cup bread crumbs
- 1/2 teaspoon poultry dressing
- 1 teaspoon salt
- Pepper
Instructions
- Wash the hearts thoroughly and remove muscular portions. Make stuffing by pouring boiling water through crumbs and draining well. Add seasonings, and when cool fill the hearts. Cover with hot water and cook in moderate oven or in fireless cooker. Drain off liquor and thicken for gravy. Sprinkle hearts with buttered crumbs, and salt and pepper. Put in hot oven for a few minutes to brown. Serve at once. Bake in the oven or fireless cooker for 4 to 6 hours at 325 degrees.