RecipesMeatStuffed Heart+ Add to menuPrint recipeMeatStuffed HeartCook4 to 6 hoursServings6Ingredients2 small calves' hearts1 cup bread crumbs1/2 teaspoon poultry dressing1 teaspoon saltPepperInstructions1Wash the hearts thoroughly and remove muscular portions. Make stuffing by pouring boiling water through crumbs and draining well. Add seasonings, and when cool fill the hearts. Cover with hot water and cook in moderate oven or in fireless cooker. Drain off liquor and thicken for gravy. Sprinkle hearts with buttered crumbs, and salt and pepper. Put in hot oven for a few minutes to brown. Serve at once. Bake in the oven or fireless cooker for 4 to 6 hours at 325 degrees.