Salmon Loaf

Ingredients

• 1 large can salmon
• 4 tablespoons melted butter
• 1 cup fine bread crumbs
• 1 egg
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons chopped parsley
• 1 cup boiled vermicelli

Instructions

1. Chop the salmon and add the butter, bread crumbs, egg, and seasonings.
2. Mix, pour into a greased mold, and steam one hour.
3. Turn out on a platter, garnish with the vermicelli, and serve with White Sauce (see page 240).