Meat
Rump Steak, Bachelor Style
- Servings
- 6
Ingredients
- 1 1/2 pounds rump steak
- Butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
- Worcestershire sauce
Instructions
- Rub steak with soft butter and seasonings and let stand awhile. Just before broiling, cut deep gashes in the top with a sharp knife and fill with Worcestershire sauce. When steak is turned, cut gashes in the reverse side. Pour more sauce over steak. Broil rare. Transfer to a platter and serve with Potatoes O'Brien (see page 344).