Rolled Caramels

Ingredients

• 1/2 cup sugar
• 3 tablespoons corn syrup
• 1/2 cup heavy cream
• 3 tablespoons evaporated milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla

Instructions

1. Combine ingredients and cook until the mixture forms a firm ball when tried in cold water; remove from stove, add one teaspoon vanilla and pour into a large buttered pan. Have the caramel very thin. When cold, remove from pan to a pastry board, cover with a thin layer of peanut butter and roll up like a jelly roll, pressing the outer edge down firmly when finishing. With a sharp knife cut off little slices and wrap in a waxed paper.