Candy
Rolled Caramels
Ingredients
- 1/2 cup sugar
- 3 tablespoons corn syrup
- 1/2 cup heavy cream
- 3 tablespoons evaporated milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Instructions
- Combine ingredients and cook until the mixture forms a firm ball when tried in cold water; remove from stove, add one teaspoon vanilla and pour into a large buttered pan. Have the caramel very thin. When cold, remove from pan to a pastry board, cover with a thin layer of peanut butter and roll up like a jelly roll, pressing the outer edge down firmly when finishing. With a sharp knife cut off little slices and wrap in a waxed paper.