RecipesCandyCarrot Fondant+ Add to menuPrint recipeCandyCarrot FondantIngredients1 carrotPowdered sugarFlavoringInstructions1Cook one large carrot until very soft. Mash and cream. Stir in sugar until of consistency to be easily handled. Form into small, even, attractive shapes after flavoring with lemon or orange. Nuts, raisins, or cocoanut may be added for variety.