Puffed Rice Caramels

Ingredients

• 1 cup sugar
• 1 cup corn syrup
• 1/2 cup cream or evaporated milk
• 1/2 cup water
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 2 cups puffed rice

Instructions

1. Boil all ingredients, except rice, together without stirring until a firm ball forms in cold water. Remove from fire, flavor, and stir in lightly and quickly crisp puffed rice. Turn at once into a greased pan and spread to three-fourths inch in thickness. Cut in squares when cool.