Raspberry Pie

Ingredients

• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/2 cup water
• 1 pint can raspberries
• 1/8 teaspoon salt
• Pastry

Instructions

1. 1Mix sugar, cornstarch and cold water. Drain juice from berries and add cornstarch mixture and salt. Cook ten minutes.
2. 2Cool and pour into a plate lined with pastry. Cover with a top crust and bake in a moderately hot oven. If fresh berries are used, omit the water, spread the mixture of sugar and cornstarch on the bottom pastry and heap the berries on top. More sugar may be required for fresh berries.
3. 3Cut a hole in the centre of the top crust and insert a paper funnel to prevent juice from boiling out. Bake in the oven for 30 minutes at 400 degrees 5 minutes, 380 degrees 25 minutes.