Raisin-Pineapple Pie

Ingredients

• 1 slice pineapple
• 1 cup raisins
• 1/2 cup water
• 3/8 cup sugar
• 2 tablespoons cornstarch
• 1/2 lemon, juice
• 1/2 cup pineapple juice
• Pastry

Instructions

1. 1Chop pineapple and add to raisins with water. Mix sugar and cornstarch thoroughly and stir into raisin mixture. Cook ten minutes, add lemon and pineapple juice, and a speck of salt.
2. 2Cool and then bake between two crusts in a moderately hot oven. The filling may be baked in a deep dish with a baking powder crust and served as a pudding with marshmallow sauce. Bake in the oven for 35 minutes at 400 degrees 5 minutes, 380 degrees 30 minutes.