Baby Cream Candy

Ingredients

• 1/2 cup water
• 2 1/2 cups sugar
• 1/4 teaspoon cream of tartar
• 1/2 cup cream
• 1 teaspoon vanilla
• 1 cup nuts

Instructions

1. Put water with sugar and cream of tartar and boil to hard ball stage, add cream slowly so candy will not stop boiling. Pour out on buttered marble or platter, put vanilla and nuts on top, let cool and pull. Pull until white and firm. Cut in pieces. Standing for a week in an air tight receptacle makes it ideally creamy.