Pork Cake

Ingredients

• 1/2 pound fat pork
• 1 cup boiling water
• 1 cup molasses
• 1 cup brown sugar
• 1 cup raisins
• 4 cups flour
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 1 teaspoon soda

Instructions

1. Chop pork and add boiling water, add molasses, sugar, and chopped raisins. Add sifted flour, spices and soda. Beat five minutes and bake in a slow oven until cooked through, for 1 1/2 hours at 300 to 325 degrees.