Popovers

Ingredients

• 1 cup flour
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg

Instructions

1. 1Sift together flour and salt. Add milk gradually, stirring until smooth. Drop in egg unbeaten and beat with a rotary egg beater until free from lumps. Pour into very hot, well-greased muffin pans or earthenware cups and bake until puffed and firm, starting with a hot oven and reducing the heat for the last part of the baking.
2. 2Bake in the oven for 45 minutes; 25 minutes at 450 degrees, then 20 minutes at 300 degrees.