Bread
Popovers
- Cook
- 45 minutes
- Servings
- 6
Ingredients
- 1 cup flour
- 1/4 teaspoon salt
- 1 cup milk
- 1 egg
Instructions
- Sift together flour and salt. Add milk gradually, stirring until smooth. Drop in egg unbeaten and beat with a rotary egg beater until free from lumps. Pour into very hot, well-greased muffin pans or earthenware cups and bake until puffed and firm, starting with a hot oven and reducing the heat for the last part of the baking.
- Bake in the oven for 45 minutes; 25 minutes at 450 degrees, then 20 minutes at 300 degrees.