Perfection Salad

Ingredients

• 2 tablespoons gelatine
• 1/2 cup water
• 1/2 cup vinegar
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup olives
• 1/4 cup pimiento
• 1 cup chopped celery
• 1 cup chopped cabbage

Instructions

1. Soften gelatine in cold water and dissolve over hot water. Add vinegar, salt and sugar. Just before it sets add olives and vegetables. Turn into square mold and chill. Cut into squares, serve on lettuce with mayonnaise dressing. Servings, 6.