Kentucky Salad

Ingredients

• 4 tablespoons gelatine
• 3/4 cup cold water
• 3/4 cup boiling water
• 3/4 cup sugar
• 3/4 cup vinegar
• 2 cups pineapple juice
• 3 tablespoons tarragon vinegar
• 3 tablespoons lemon juice
• Few grains salt
• 1 1/4 cups 1/4-inch cubes cucumber
• 1 1/4 cups 1/4-inch cubes pineapple

Instructions

1. Soak gelatine in cold water and dissolve in boiling water. Then add sugar and vinegar, pineapple juice, tarragon vinegar, lemon juice and salt. When mixture begins to thicken add the cucumber and pineapple which have been chilled and drained. Pour into individual molds and chill. Turn out on lettuce leaves and arrange on a platter. Serve with cream mayonnaise dressing. Servings, 6.