RecipesCanningOriental Conserve+ Add to menuPrint recipeCanningOriental ConserveIngredients1 cup dried apricots5 cups cold water2 cups chopped dates1 lemon (juice)1 cup sugar1/2 cup English walnuts (chopped)Instructions1Cover apricots with two cups of the cold water, soak overnight and cook until soft, adding more water if necessary. Cook dates with the three cups water until soft. Add apricots, lemon juice, and sugar, and cook slowly until thick. Add nuts.