Canning
Mid-Winter Conserve
Ingredients
- 3 cups canned red cherries
- 2 cups grated pineapple
- 2 oranges
- 1 lemon
- 3 cups sugar
- 3/4 cup walnut meats
Instructions
- To the canned fruits add juice and grated rind of oranges, juice of lemon, and sugar. Cook until thick. Add nut meats just before taking from stove.