Peach Conserve

Ingredients

• 4 pounds ripe peaches
• 1 pound crushed pineapple
• 1 lemon
• 1 orange
• 1/2 pound raisins
• 1 cup of sugar to every cup of fruit
• 1/2 pound almonds

Instructions

1. Blanch and cold-dip peaches and remove skins. Add pineapple (either fresh or canned); add lemon and orange sliced thin, and raisins. Cook until thick. Measure cooked fruit and add one cup of sugar to every cup of fruit. Add the almonds which have been blanched and shredded. Cook again until thick.