Orange Blossom Cakes

Ingredients

• 1/4 cup shortening
• 1 cup sugar
• 2 egg yolks (unbeaten)
• 3/4 cup milk
• 1 1/2 cups flour
• 3 teaspoons baking powder
• 1 teaspoon orange flavoring
• 1 egg white (stiffly beaten)

Instructions

1. Cream shortening well and gradually work in sugar.
2. Add the other ingredients, except egg white, in order given. Beat well to get a light fluffy mixture, fold in egg white and bake in a moderately hot oven, in muffin tins or paper cases, in the oven for 20 minutes at 375 degrees.