Lady Fingers

Ingredients

• 6 egg whites
• 2/3 cup powdered sugar
• 4 egg yolks
• 1 teaspoon vanilla
• 2/3 cup flour
• 1/3 teaspoon salt

Instructions

1. 1Beat egg whites until stiff and dry, add gradually powdered sugar, and continue the beating.
2. 2Beat yolks of eggs until thick and lemon-colored, fold into first mixture then add vanilla and fold in flour mixed with salt.
3. 3Shape close together on an unbuttered paper placed on a tin sheet, using a pastry-bag and tube. Sprinkle with powdered sugar and bake in the oven for 8 minutes at 325 degrees.