RecipesDessertMock Macaroon Pudding+ Add to menuPrint recipeDessertMock Macaroon PuddingCook25 minutesServings4Ingredients1 egg white1/3 cup sugar2 cups corn flakes1/3 cup cocoanut (shredded)1 teaspoon vanillaPinch saltInstructions1Beat egg white stiff and combine all ingredients. Spread in a thin sheet on a greased baking pan. Bake slowly until brown and crisp in the oven for 25 minutes at 300 degrees. Let cool in pan. Pile lightly in serving dishes. Serve with cream, or date or prune sauce. Servings, 4.