Loganberry Whip

Ingredients

• 1 teaspoon gelatine
• 1 tablespoon water
• 1 cup strained loganberries
• 1 egg white
• 1 cup powdered sugar
• 1 tablespoon lemon juice

Instructions

1. Soften gelatine in cold water and dissolve over hot water. Put all ingredients in a bowl and beat with a wire whisk until stiff enough to hold shape. Serve very cold. Any strained berry or fruit pulp may be used in place of loganberries. Servings, 4.