Dessert
Loganberry Whip
- Servings
- 4
Ingredients
- 1 teaspoon gelatine
- 1 tablespoon water
- 1 cup strained loganberries
- 1 egg white
- 1 cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Soften gelatine in cold water and dissolve over hot water. Put all ingredients in a bowl and beat with a wire whisk until stiff enough to hold shape. Serve very cold. Any strained berry or fruit pulp may be used in place of loganberries. Servings, 4.