Grape Conserve

Ingredients

• 7 pounds grapes
• 7 pounds sugar
• 1 pound raisins
• 1 pound walnuts

Instructions

1. 1Wash grapes and remove the pulp. Cook pulp and remove the seeds by putting through a sieve. Chop skins and nuts separately. Mix pulp and sugar. Add chopped skins and whole raisins and cook until thick. Add nuts and boil five minutes more.