Canning
Grape Conserve
Ingredients
- 7 pounds grapes
- 7 pounds sugar
- 1 pound raisins
- 1 pound walnuts
Instructions
- Wash grapes and remove the pulp. Cook pulp and remove the seeds by putting through a sieve. Chop skins and nuts separately. Mix pulp and sugar. Add chopped skins and whole raisins and cook until thick. Add nuts and boil five minutes more.