Jellied Plum Pudding

Ingredients

• 2 tablespoons gelatine
• 1 cup cold water
• 2 cups boiling water
• 3/4 cup sugar
• 1/2 cup lemon juice
• 1 cup chopped dried fruits
• 1/3 cup shredded cocoanut

Instructions

1. 1Soften gelatine in cold water and dissolve in boiling water. Add sugar, lemon juice, dried fruits, and cocoanut. Dates, chopped raisins, and small whole raisins make a very satisfactory fruit combination. Turn into a ring mold to harden. When serving fill the centre with sweetened whipped cream. Sprinkle with nuts. Servings, 6.