Hazel Nut Cakes

Ingredients

• 1/2 cup butter or margarine
• 1 cup sugar
• 3 eggs
• 1/2 cup milk
• 1 3/4 cups flour
• 2 teaspoons baking powder

Instructions

1. 1Cream butter, add gradually sugar, egg yolks well beaten, milk, flour mixed with baking powder, and egg whites beaten stiff. Bake in a thin sheet in a moderately hot oven for 20 minutes at 375 degrees. Shape with small cutter and put together with Hazel Nut Filling. (see page 200.)