Jellied Beef Bouillon

Ingredients

• 6 bouillon cubes
• 4 cups water
• 2 tablespoons gelatine
• 1/4 cup cold water
• 1/2 teaspoon lemon juice

Instructions

1. 1Dissolve bouillon cubes in the four cups of water. Combine gelatine and cold water, and let stand five minutes. Then stir into the beef bouillon, which should be boiling, and add the lemon juice. Pour into a dripping pan which has been rinsed with cold water and let stiffen. To serve, cut into cubes and pile in bouillon cups. Servings, 6.