Soup
Iced Tomato Bouillon
- Servings
- 5
Ingredients
- 2 cups beef stock
- 1 teaspoon salt
- 2 cups tomato juice
- Paprika
- Pepper
- Whipped cream
Instructions
- Boil together for fifteen minutes beef stock, salt, tomato juice, paprika, and pepper. Serve ice cold with one teaspoon of whipped cream in each cup. Servings, 5.