Iced Tomato Bouillon

Ingredients

• 2 cups beef stock
• 1 teaspoon salt
• 2 cups tomato juice
• Paprika
• Pepper
• Whipped cream

Instructions

1. 1Boil together for fifteen minutes beef stock, salt, tomato juice, paprika, and pepper. Serve ice cold with one teaspoon of whipped cream in each cup. Servings, 5.