Uncooked Peach Soup

Ingredients

• 12 large ripe peaches
• Sugar
• 1 teaspoon ground almond meats (to each pint of juice)
• 1/3 pint grape juice (to each pint of juice)

Instructions

1. 1Skin and pit twelve large ripe peaches. Slice thinly, sprinkle with sugar, and let stand one hour. To each pint of juice add a teaspoon of ground almond meats, and one-third pint of grape juice. Chill and serve. Servings, 8.