Commonwealth Bouillon

Ingredients

• 2 tablespoons malted milk
• 1 cup hot water
• 1/2 teaspoon vegetable extract
• Salt

Instructions

1. 1Moisten malted milk with a little cold water. Mix hot water, vegetable extract, and salt. Combine mixtures and serve at once. A little more salt may be needed for some tastes, and a spoonful of whipped cream may be added. Servings, 1.