Hot Pot

Ingredients

• 1 pound beef, inexpensive cut
• 2 cups diced raw potatoes
• 1 cup carrots, cut in cubes
• 1 cup onions
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup milk

Instructions

1. Cook meat slowly in water to cover. When tender allow it to cool and cut into small pieces. Add vegetables and seasonings.
2. Place in a baking dish, cover with a gravy made by thickening the broth slightly with flour. Bake in moderate oven or fireless cooker. Bake in the oven for 2 hours at 325 degrees.