RecipesMeatEnglish Pork Pie+ Add to menuPrint recipeMeatEnglish Pork PieCook20 minutesServings8Ingredients2 pounds lean pork4 hard-cooked eggs (sliced)2 small onions1 teaspoon salt1/4 teaspoon pepper1/2 teaspoon ground nutmegFlour to thickenPastryInstructions1Stew pork slowly for forty minutes in salted water or stock to cover. Let cool in liquid, then take out and cut in cubes. Put meat in deep baking dish and cover with hard-cooked eggs. Strain liquor, add onions, salt, pepper, and nutmeg. Thicken with flour, if liked (in proportion of one tablespoon to one cup liquid), and pour into pie. Cover with plain pastry rolled rather thick, perforate for escape of steam and bake in moderately hot oven until brown. Bake in the oven for 20 minutes at 375 degrees.