Creole Jambalaya

Ingredients

• 2 tablespoons minced salt pork
• 1 cup chopped onions
• 1 cup diced cooked ham
• 1/2 pound sausage meat
• 2 tablespoons finely chopped parsley
• Small bay leaf
• Pinch ground clove
• 1/2 teaspoon chili powder
• 1 1/2 teaspoons salt
• Speck cayenne
• 1 quart water
• 1/2 cup rice

Instructions

1. Cook pork and onions in frying-pan until brown. Add ham, sausage meat, and seasonings. Cook slowly until browned. Add water and well-washed rice, and cook until rice is soft, stirring frequently.