RecipesBeveragesCircus Punch+ Add to menuPrint recipeBeveragesCircus PunchServings20Ingredients1 cup sugar (for syrup)1 cup water (for syrup)2 lemons1/2 cup apricot juice1/4 cup prune juice1/4 cup cherry juice2 quarts waterPink coloringInstructions1Boil sugar and water together about ten minutes. Cool, and add fruit juices to make one pint. Dilute with cold water and chill. Serve with cracked ice and cherries. A pretty pink color may be obtained by using vegetable coloring.