Currantade

Ingredients

• 1 1/2 cups sugar
• 2 cups hot water
• 1 pint cooked currant juice
• 3/4 cup lemon juice
• 3 quarts cold water

Instructions

1. 1Dissolve sugar in hot water, add currant juice, lemon juice and cold water. Chill. A few pineapple cubes may be added, if liked. Seal in quart bottles and keep on ice.