Beverages
Sweet Cider Punch
- Servings
- 20
Ingredients
- 1 cup sugar
- 1 pint water
- 3 lemons
- 1 quart sweet cider
- 1 pint grape juice
Instructions
- Place the sugar in the water and boil for about ten minutes, adding a little of the outer lemon rind. When cold add lemon juice, then add the sweet cider and place in a freezer and freeze to a mushy consistency. When frozen mix in the grape juice. Serve in tall glasses. Dilute with a little cold water if too strong.