Chocolate Cream

Ingredients

• 2 1/2 ounces chocolate
• 1 quart milk
• 1/3 cup cornstarch
• 1 cup sugar
• 1/2 teaspoon salt
• 2 eggs
• 2 teaspoons vanilla

Instructions

1. Melt chocolate in double boiler, add milk slowly, and bring to scalding point. Mix cornstarch with sugar and salt and add to hot milk. Cook thirty minutes in double boiler, stirring often. Add the mixture to beaten egg yolks and set aside to cool. Beat whites of eggs until stiff and fold into partly cooled pudding. Add vanilla and serve cold with whipped cream. Servings, 6.