Chocolate Blanc Mange

Ingredients

• 1 1/2 squares chocolate
• 2 cups milk
• 3/4 teaspoon salt
• 3 tablespoons cornstarch
• 1/4 teaspoon cinnamon
• 1/4 cup sugar
• 1/4 cup cold milk

Instructions

1. Heat the chocolate in the milk. Mix the salt, cornstarch, spice and sugar and add the cold milk. When the chocolate has melted, add the cornstarch mixture and stir until it thickens. Cook thirty-five minutes in double boiler. Cool, pour into serving dish and chill. Serve with milk or cream. Servings, 5.