RecipesMeatCasserole of Veal+ Add to menuPrint recipeMeatCasserole of VealCook3 hoursServings6Ingredients1 pound veal1/2 pound salt pork6 medium sized potatoes2 onionsInstructions1Chop veal and salt pork. Mix and sear. Arrange in layers, with the potato and onion in a casserole dish. Cover with water and bake in a moderate oven in the oven for 3 hours at 300 degrees.