Tongue and Mushrooms

Ingredients

• 1/2 teaspoon extract of beef, or
• 2 bouillon cubes
• 1 1/2 cups water
• 1 teaspoon salt
• 1/4 teaspoon paprika
• 2 tablespoons lemon juice
• 2 tablespoons flour
• 1 cup diced mushrooms
• 2 cups diced tongue

Instructions

1. Dissolve extract of beef, or bouillon cubes in the boiling water. Add seasonings, and thicken with flour mixed with a little cold water. Stir in mushrooms and tongue. Serve very hot. May be served with croustades, toast, patty cases, or with mounds of mashed potato.