Carrot Delight

Ingredients

• 3 cups diced carrots
• 3 cups diced potatoes
• 1 cup sliced onion
• 1/4 cup butter
• 1/2 cup water
• 1 teaspoon salt

Instructions

1. 1Put the vegetables in layers in a greased baking dish. Place the butter in small bits over the top; pour over the water in which salt has been dissolved. Bake in moderate oven, having dish tightly covered, in the oven for 2 hours at 325 degrees. Servings, 6.