Candied Carrots

Ingredients

• 6 medium-sized carrots
• 1/4 cup brown sugar
• 1/2 cup butter
• 1/2 cup marshmallow cream

Instructions

1. 1Boil carrots until tender but not mushy. Melt sugar and butter; add marshmallow. When well mixed, pour over carrots in a baking dish and bake in a moderate oven until a delicate brown in the oven for 25 minutes at 350 degrees. This is a sweet entrée which may also be served as a side dish with meat. Servings, 6.