Dessert
Apple Roll No. 2
- Cook
- 30 minutes
- Servings
- 8
Ingredients
- Rich pastry
- 6 medium apples
- 1/4 cup sugar
- 2 teaspoons cinnamon
- 2 tablespoons butter
Instructions
- Roll out pastry one-quarter inch thick. Grate apples and spread over the crust. Sprinkle with sugar, cinnamon, and bits of butter. Roll up and cut in one-inch pieces. Lay in two plates and bake in a moderate oven, basting occasionally with a thin syrup. Bake in the oven for 30 minutes at 350 degrees. Servings, 8.