RecipesDessertApple Tapioca+ Add to menuPrint recipeDessertApple TapiocaCook45 minutesServings4Ingredients1/2 cup pearl tapioca2 cups boiling water3/4 teaspoon salt4 medium-sized apples1/2 cup sugarInstructions1Soak tapioca in cold water several hours or over-night. Drain, add boiling water and salt, and cook until clear in double boiler. Peel and core apples, arrange in a buttered baking dish, and sprinkle with sugar. Pour over the cooked tapioca and bake until apples are tender. Serve with cream. Bake in the oven for 45 minutes at 350 degrees. Servings, 4.