Apple Roll No. 1

Ingredients

• 1 cup sugar
• 1 cup water
• 1 cup flour
• 2 teaspoons baking powder
• 2 tablespoons shortening
• 1/2 teaspoon salt
• Milk or water
• 2 apples
• Sugar and cinnamon

Instructions

1. Make syrup of sugar and water. Make biscuit dough of flour, baking powder, shortening and salt, and enough water to mix. Roll one-half inch thick, spread with chopped apple and roll like jelly roll. Cut into pieces one and one-half inches long and place in hot syrup in a deep dish. Put a small piece of butter on top of each and sprinkle with sugar and cinnamon. Bake in moderate oven until apples are done. Serve with cream. Bake in the oven for 30 minutes at 350 degrees. Servings, 4.