Apple Pudding No. 2

Ingredients

• 3 large apples
• 1 cup sugar
• 1 tablespoon butter
• 1 egg
• 1/2 cup sweet milk
• 1 1/4 cups flour
• 1 teaspoon baking powder

Instructions

1. Pare apples and cut in small pieces. Lay on greased pie-plate and sprinkle with a little of the sugar. Cream butter and add the rest of the sugar, egg, well beaten, milk, and flour sifted with baking powder. Beat thoroughly, pour over the apples and bake in a moderate oven. Serve with sugar and cream. Bake in the oven for 40 minutes at 350 degrees. Servings, 6.